SPRING Luncheon, Thursday, May 14 , 2026
WHERE: Franklin Hotel, 301 James Street, Rome
COST: $32 (tax and tip included)
MENU: Baked Chicken, Roasted Potatoes, Eggplant Parmesan, Baked Ziti, Meatballs; Bread, Butter, Coffee, Tea, Mini Pastries
AGENDA
11:00 -11:30 a.m. Registration
11:30-12:00 Introductions by Jan Corn RC 8 President
12:00 1:00 p.m. Brunch - Lunch
1:00 Speaker: Lynn Hu, Chief Development Officer, CNY Food Bank
Topic:
|
RESERVATION FORM Please send this form and your check, made payable to Retiree Council 8, to the following address: Name_______________________________________________________ |
|
RC8 Social Event
|
|
|